A natural sweetener which can be consumed as part of a healthy balanced diet. Can be used as a replacement for refined sugar and in most recipes. Can be spread on toast and added to cereals.
Adults and adolescents over 12 years: Half to one tablespoon (15-30g) daily.
5-12 years: one to two teaspoonfuls (10g-20g) daily.
1-5 years: half to one (5-10g) teaspoonful daily.
Potter’s Malt Extract is one of the oldest Potter's recipes. It is a traditional, nutritious and versatile malt extract which can be spread on bread and toast, added to cereals, used in place of refined sugar in bread, cakes and general cooking, or taken by the spoonful as part of a balanced diet and healthy lifestyle. The sugar in Potter’s Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Potter’s founded its malt extract business in 1908 at Douglas Works in Wigan. Potter's Malt Extract continues to be just as popular today and is still manufactured in Wigan, but now it is made in a state-of-the-art factory. Serving generation after generation, Potter’s Malt Extract is one of the oldest Potter's recipes.
With a 200-year heritage in providing quality natural solutions, we understand what families need when it comes to better health. Our range includes products for everyday health as well as products that target specific health needs.More About Potter's